Developing Unique University Characteristics

Traditional Industries Upgrading in Penghu
Experiments of senior-citizen friendly food –Tamagoyaki. This product have a similar taste in compare with the traditional baking method and formula but is rich in protean content
Experiments of senior-citizen friendly food making and formula adjustment
Innovation R&D for Industrial Product
Developing the senior-citizen friendly food using food reinvention and molecular technology
  • In order to fit nutritional requirement of senior citizen group, we try to reinvent protein molecular and apply it to the manufacture of their foods.
  • Most of the senior-citizen group have food neophobia problem, sensory and psychological feeling of eating were also considered in our research.

 

Industrial Upgrading Using Bio-tech

  • Participate in the courses of 2019 Training Program for Interdisciplinary Talents of Biomedicine and New Agricultural to learn about entrepreneurial skills.
  • Research the anti-cancer activity of  Glossogyne tenuifolia natural products, and publish a poster at 2019 Annual Meeting for Taiwan Association for Food Science and Technology.

 

Other industial upgrating in Penghu

  • The “Upgrading Larvae Culture Techniques in Penghu (II) Exercise Book- Operation course” is a continuous work of the “Larvae Culture Techniques (I) - Theoretical & Operation Guide Book”.
  • In this book, we build-up a SOP procedures of larvae culture. Through case-study, discussions and experiments, students can accumulate abundant experiences, knowledge and skills for their carrier.

 

                          Traditional Industries Upgrading in Penghu

 

Lecture of the “Food Inspection and analysis- Class B”
Poster presentation
Entrepreneurship competition
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